Guacamole and Egg Toast

guacamole egg toast

Guacamole and Egg Toast

Hi there!

This is an amazingly simple but super tasty recipe for your quick lunch or post-workout snack. It's also really healthy, and vegetarian. If you want, you can also just make the guacamole separately and use it as a dip, or in a different dish. I hope you enjoy making and eating it!

Course Lunch, Snack
Cuisine Healthy
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 person
Author Helene Choo



  • 1 avocado ripe
  • 1 tomato chopped into small cubes
  • 1 clove garlic chopped fine
  • 1 lemon juiced
  • coriander to taste
  • salt and pepper to taste

Egg and Toast

  • 2 eggs soft- or hardboiled
  • 2 slices toast bread


  1. Peel and de-stone the avocado, and then mash using a fork until smooth

  2. Add the chopped tomato, garlic, and lemon juice, season to taste with salt, pepper, and coriander, mix thoroughly

  3. Boil the eggs to preference and toast the bread

  4.  Combine by layering the guacamole on the toast and topping with slices of egg. Season with salt and pepper.

  5. Enjoy!!

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Helene is a lifestyle blogger whose goal is to inspire others to live their life to the fullest. She loves dancing, and she would love to see as much of the world as possible!

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